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Ingredients

• 3 ounces  unsweetened chocolate, chopped
• 3/4 cup  cake flour, (see Ingredient note)
• 3/4 cup  whole-wheat pastry flour
• 1/4 cup  unsweetened cocoa powder
• 2 teaspoons  baking powder
• 1 1/2 teaspoons  ground cinnamon
• 1/2 teaspoon  salt
• 3   large eggs, at room temperature, separated
• 3/4 cup  granulated sugar, divided
• 1/3 cup  packed light brown sugar
• 5 tablespoons  canola oil
• 1 teaspoon  vanilla extract
• 1 cup  1% milk
• 1/3 cup  heavy cream
• 3 tablespoons  confectioners' sugar
• 1/3 cup  reduced-fat sour cream
• 1 tablespoon  amaretto, or 1/4 teaspoon almond extract
• 1 teaspoon  vanilla extract
• 1/4 teaspoon  ground cinnamon

Description

Sheet Cakes Are A Potluck Dream: The Baking Pan Holds The Cake And Makes It Wonderfully Portable. This One Is Accompanied By An Almond "cream" Made From Heavy Cream And Reduced-fat Sour Cream. Together, The Cake And Cream Replicate The Taste Of

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