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Ingredients

• 3 tablespoons  almonds
• 2 tablespoons plus 3/4 cup  all-purpose flour, divided
• 2 tablespoons plus 1/2 cup  brown sugar, divided
• 3 teaspoons  freshly grated orange zest, divided (see Variation)
• 1/2 teaspoon  salt, divided
• 2 tablespoons plus 1/4 cup  canola oil, divided
• 1 cup  white whole-wheat flour, or whole-wheat pastry flour (see Note)
• 2 teaspoons  baking powder
• 1 teaspoon  baking soda
• 3/4 cup  nonfat or low-fat buttermilk
• 1/4 cup  orange juice
• 1   large egg
• 1 teaspoon  vanilla extract
• 1 1/2 cups  chopped fresh or frozen (not thawed) strawberries, (about 8 ounces)

Description

We Love The Combination Of Strawberry And Orange In This Sweet Breakfast Muffin With A Streusel Topping. For A Less Conventional (but Equally Delicious) Twist, Try The Basil Variation. The Hint Of Basil Complements The Fruity Berries Wonderfully.

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