Ingredients
- Nonstick cooking spray
- 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces
- 1/3 cup orange juice
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper (optional)
- Dash ground cinnamon
- 1 tablespoon butter or margarine
Description
A Sweet Maple-orange Glaze Coats This Low Calorie, Baked Butternut Squash Side Dish.
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