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Ingredients

1. 2 medium butternut squash (about 11/2 pounds each)—halved lengthwise, seeded and peeled
2. 2 tablespoons unsalted butter, melted
3. 2 tablespoons extra-virgin olive oil
4. Salt
5. Pinch of freshly grated nutmeg
6. Pinch of cinnamon
7. 2 tablespoons pure maple syrup
8. 3 cups half-and-half
9. 6 large eggs, beaten
10. 1/2 cup freshly grated Parmigiano-Reggiano cheese
11. Freshly ground pepper
12. 1 1/2 baguettes, crusts trimmed and bread cut into 1/2-inch cubes (8 cups

Description

5

Food & Wine