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Ingredients

• 1 medium  zucchini, chopped (1 1/4 cups)
• 8 ounces  fresh asparagus spears, trimmed and cut into 1/2- to 1-inch slices (1 cup)
• 4   green onions, thinly sliced (1/4 cup)
• 1/2 cup  frozen peas
• 1 tablespoon  olive oil
• 2 cups  fresh arugula or spinach
• 2 cups  watercress
• 1/4 cup  bottled mild or medium green salsa or green taco sauce
• 1 tablespoon  white balsamic vinegar

Description

You'll Get Plenty Of Heart-healthy Vegetables In This Fresh Salad. Serve It With Broiled Chicken Or Fish To Add Fresh Color To Your Plate.

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