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Ingredients

• 1 medium zucchini, chopped (1 1/4 cups)
• 8 ounces fresh asparagus spears, trimmed and cut into 1/2- to 1-inch slices (1 cup)
• 4 green onions, thinly sliced (1/4 cup)
• 1/2 cup frozen peas
• 1 tablespoon olive oil
• 2 cups fresh arugula or spinach
• 2 cups watercress
• 1/4 cup bottled mild or medium green salsa or green taco sauce
• 1 tablespoon white balsamic vinegar

Description

You'll Get Plenty Of Heart-healthy Vegetables In This Fresh Salad. Serve It With Broiled Chicken Or Fish To Add Fresh Color To Your Plate.

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