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Ingredients

• 1 (20.5-ounce) can   refried beans
• 2 cups  water
• 2 cups  milk
• 1 teaspoon  salt
• 1 cup  quick-cooking grits
• 1/4 cup  butter
• 1 cup  shredded pepper-jack cheese
• 1 cup  chunky salsa
•   Garnish: sour cream, fresh diced tomatoes, and finely chopped cilantro
•   Corn chips

Description

Preheat Oven To 350 Degrees F. Lightly Grease A Deep-dish Pie Plate. Spread Refried Beans In The Bottom Of Pie Plate; Set Aside.

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