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Ingredients

For the Red Sauce:

• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• Salt
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 2 tablespoons tomato paste
• 10 Roma tomatoes, seeded and chopped (about 3 cups)
• 1 cup chicken broth

For the turkey sausage:

• 1 pound ground turkey
• 1 clove garlic, minced
• 1 jalapeno, seeded and minced
• 3 tablespoons light brown sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 3 Roma tomatoes, seeded and chopped
• 1/4 cup freshly chopped cilantro leaves

For the scrambled eggs:

• 8 eggs
• 2 tablespoons milk
• 2 tablespoons butter
• 8 (8-inch) flour tortillas, warmed
• 3/4 cup shredded Cheddar
• 3/4 cup shredded Monterey jack
• 1 cup sour cream
• Sunny's Refried Beans, recipe follows
• Special Equipment: 10 by 12-inch baking dish

Description

Food Network Invites You To Try This Breakfast Enchiladas With Red Sauce Recipe From Sunny Anderson.

Food Network