Login to Save Like

Ingredients

• 6 ounces  whole wheat or regular dried fettuccine or linguine
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  lemon-pepper seasoning or black pepper
• 2   turkey breast tenderloins (about 1 pound total)
• 2 tablespoons  olive oil or cooking oil
• 1/3 cup  dry white wine
• 2 tablespoons  lemon juice
• 2 tablespoons  water
• 1/2 teaspoon  instant chicken bouillon granules
• 1 tablespoon  capers, rinsed and drained (optional)
• 2 tablespoons  snipped fresh parsley
•   Lemon wedges (optional)
•   Fresh parsley sprigs (optional)

Description

Flavorful Piccata Sauce, Made By Stirring Water, Bouillon, Lemon Juice, Dry White Wine, And Capers Into Pan Juices From Cooking The Turkey Breast Tenderloins, Makes This Dish A Standout. Spoon The Sauce On Turkey Breasts Atop A Next Of Fettuccine.

Recipe.com