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Ingredients

• 6 ounces whole wheat or regular dried fettuccine or linguine
• 1/4 cup all-purpose flour
• 1/2 teaspoon lemon-pepper seasoning or black pepper
• 2 turkey breast tenderloins (about 1 pound total)
• 2 tablespoons olive oil or cooking oil
• 1/3 cup dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1/2 teaspoon instant chicken bouillon granules
• 1 tablespoon capers, rinsed and drained (optional)
• 2 tablespoons snipped fresh parsley
• Lemon wedges (optional)
• Fresh parsley sprigs (optional)

Description

Flavorful Piccata Sauce, Made By Stirring Water, Bouillon, Lemon Juice, Dry White Wine, And Capers Into Pan Juices From Cooking The Turkey Breast Tenderloins, Makes This Dish A Standout. Spoon The Sauce On Turkey Breasts Atop A Next Of Fettuccine.

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