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Ingredients

• 8 ounces  fresh Anaheim chile peppers, poblano chile peppers, banana chile peppers, and/or red sweet peppers
• 1 cup  quinoa
• 1 cup  water
• 3 tablespoons  lime juice
• 2 tablespoons  olive oil
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 8 ounces  shredded cooked chicken or cooked pork
• 1/2 cup  coarsely chopped fresh cilantro
• 1/2 cup  sliced green onions (4)
• 1/3 cup  pine nuts or slivered almonds, toasted
•   Bibb or Boston Lettuce

Description

A Mound Of Roasted Pepper Strips, Quinoa, Chicken, Cilantro, And Pine Nuts Fill Lettuce Shells For This Delectable Main Dish Recipe.

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