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Ingredients

• 2 (1 pound)  skinless, boneless chicken breasts, cut into bite-size strips
• 1 tablespoon  olive oil
• 2 tablespoons  finely chopped garlic (10 cloves)
• 2 teaspoons  snipped fresh rosemary
• 3 cups  chopped fresh vegetables (such as broccoli, cauliflower, zucchini, summer squash, green onions, asparagus, green beans, wax beans, and/or cabbage)
• 3/4 cup  chicken broth
•   Hot cooked rice
• 1/2 cup  cashews

Description

Garlic And Rosemary Flavor This Easy Chicken-and-vegetable Stir-fry Dinner. It's Topped Off With Crunchy Cashews.

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