Rosemary-Garlic Stir-Fry

Ingredients

2   (1 pound) skinless, boneless chicken breasts, cut into bite-size strips 1   tablespoon olive oil 2   tablespoons finely chopped garlic (10 cloves) 2   teaspoons snipped fresh rosemary 3   cups chopped fresh vegetables (such as broccoli, cauliflower, zucchini, summer squash, green onions, asparagus, green beans, wax beans, and/or cabbage) 3/4   cup chicken broth   Hot cooked rice 1/2   cup cashews

Description

2   (1 Pound) Skinless, Boneless Chicken Breasts, Cut Into Bite-size Strips 1   Tablespoon Olive Oil 2   Tablespoons Finely Chopped Garlic (10 Cloves)

Midwest Living Favicon Midwest Living
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