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Ingredients

• 12 ounces  beef flank steak
• 1/2 cup  bottled reduced-calorie clear Italian salad dressing
• 1/2 teaspoon  finely shredded lime peel
• 1/4 cup  lime juice
• 2 tablespoons  snipped fresh cilantro
• 1/4 cup  chopped onion
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 6 cups  torn mixed salad greens
• 2 small  red and/or yellow tomatoes, cut into wedges
• 1 small  avocado, halved, seeded, peeled, and sliced (optional)

Description

We Turned Reduced-calorie Dressing Into A Marinade For The Beef In This Hearty Main-dish Salad.

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