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Ingredients

• 8 ounces  dried fettuccine or linguine
• 8 ounces  asparagus, trimmed and cut into 1 1/2-inch pieces
• 3 cups  sliced fresh shiitake or crimini mushrooms
• 1 medium  leek, thinly sliced, or 1/2 cup chopped onion
• 3 cloves  garlic, minced
• 1 tablespoon  olive oil
• 1/3 cup  mushroom broth or vegetable broth
• 1/4 cup  half-and-half or light cream
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1 cup  chopped plum tomatoes
• 1 tablespoon  finely shredded fresh basil
• 1 tablespoon  finely shredded fresh oregano
• 1/4 cup  pine nuts, toasted
•   Finely shredded Parmesan cheese (optional)

Description

A Rich Cream Sauce Coats The Vegetables And Pasta In This Vegetarian Meal. Toasted Pine Nuts And Parmesan Cheese Top Off This Healthy Dinner.

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