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Ingredients

• 3 pounds  chicken pieces (with or without skin), rinsed and dried
• 1/2 teaspoon  salt
• 1   egg, slightly beaten
• 1/3 cup  frozen pineapple-orange juice concentrate, thawed
• 4 cups  Kellogg's Corn Flakes® (crushed to 1 cup)
• or 1 cup  Kellogg's® Corn Flake Crumbs
• 1/2 cup  flaked coconut
• 1/2 teaspoon  curry powder
• 3 tablespoons  margarine or butter, melted

Description

Made With Pineapple-orange Juice Concentrate, Curry Powder And Coconut, The Crunchy Coating On This Baked Chicken Conjures Up Images Of The Tropics.

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