Sweet Curry And Corn Flake Chicken Fingers

Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into 3-inch strips
1/2 cup frozen orange juice concentrate, thawed*
4 cloves garlic, finely chopped
2 eggs
3 1/2 cups corn flakes cereal, crushed*
1/2 cup shredded unsweetened coconut
2 tablespoons light brown sugar*
2 1/2 teaspoons curry powder
Salt and pepper to taste
2 tablespoons butter, melted*

Description

These Chicken Fingers Are Marinated In Sweet Orange Juice Concentrate, Then Coated With Corn Flakes, Coconut And Curry Powder. They're Irresistible! For An Extra Sweet Touch, Use Frosted Flakes Instead Of Regular Corn Flakes. Serve With Steamed Baby Carro

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