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Ingredients

• 1/3 cup  balsamic vinegar
• 1/4 cup  olive oil
• 1 tablespoon  Dijon-style mustard
• 1/2 teaspoon  bottled minced garlic
• 1 pound  fresh tuna steaks, cut 1-inch thick
• 1-1/2 pounds  red-skinned potatoes, cut into 1/4-inch slices
• 8 ounces  green beans, trimmed
• 2 tablespoons  olive oil
• 6 cups  sliced romaine lettuce
• 1 cup  cherry tomatoes, halved
• 1/2 cup  pitted kalamata olives
• 1/4 cup  thinly sliced red onion
• 2   hard-cooked eggs, cut into wedges
• 2 teaspoons  snipped fresh tarragon

Description

For Company Presentation, Arrange This Classic South-of-France Salad On A Large Platter. Accompany It With Crusty French Bread And Sparkling Water Or White Wine.

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