Ingredients
For the pasta- 375 g '00' flour
- 4 eggs, beaten
- 1 tsp salt
- 1 tbsp olive oil
- 30 ml extra virgin olive oil
- 3 cloves garlic, crushed
- 24 cherry tomatoes
- 1 lemon, zest and juice
- 400 g smoked ricotta cheese
- 45 g pine kernels, toasted
- small basil
- balsamic vinegar, cooked down until syrupy, for drizzling
Description
Layers Of Silky Homemade Pasta, Smoky Ricotta And Garlicky Cherry Tomatoes Create A Great Tasting Italian Job From Alan Coxon
UK TV
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