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Ingredients

• 3 cups  dried wide noodles
• 3 cups  broccoli spears (12 ounces)
• 1/2 cup  light dairy sour cream
• 1-1/2 teaspoons  prepared horseradish
• 1/2 teaspoon  snipped fresh dill
• 1 pound  beef ribeye steak
• 1 small  onion, cut into 1/2-inch slices
• 1/2 teaspoon  bottled minced garlic
• 1 tablespoon  cooking oil
• 4 teaspoons  all-purpose flour
• 1/2 teaspoon  ground black pepper
• 1 14-ounce can  beef broth
• 3 tablespoons  tomato paste
• 1 teaspoon  Worcestershire sauce

Description

Here's A Quick-prep Method For The Classic Beef Stroganoff. This One's Ready In 30 Minutes.

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