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Ingredients

• 1/3 cup cooked broccoli florets, divided
• 1/3 cup cooked cauliflowerets, divided
• 1/3 cup chopped cooked carrots, divided
• 3/4 cup chicken broth
• 3 tablespoons finely chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon dill weed
• 1/8 teaspoon pepper
• 1 cup half-and-half cream
• 1/8 teaspoon Worcestershire sauce, optional

Description

Find Recipes For Quick Cream Of Vegetable Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Reserve 2 Tablespoons Each Of Broccoli, Cauliflower And Carrots; Chop And Set Aside. In A Blender, Combine The Ch

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