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Ingredients

• 4 medium leeks, thinly sliced (1 1/2 cups)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 T fresh thyme, chopped
• 1 T fresh rosemary, chopped
• 1 T fresh basil, chopped
• 1/2 T fresh sage, chopped
• 1/2 T oregano, chopped
• 1 t. fennel seed
• 1 t. lavender (optional but traditional)
• 1/2 cup chopped roasted red pepper
• 1 tablespoons dijon-style mustard
• 4 ounces gruyere cheese or swiss cheese, shredded (1 cup)
• 1 unbaked piecrust
• 1 tablespoons milk
• 2 tablespoons chopped almonds or walnuts

Description

This Is A Lovely Appetizer That Can Be Served As A Main Course. Make It When Fresh Herbs Are Available And Use Mixtures And Quantities To Your Taste.

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