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Ingredients

• 3 lb.  meaty domestic duck pieces (breast, thighs, and legs)
• 1 tablespoon  olive oil
• 4 slices  bacon, cut up
• 1 large  onion, thinly sliced
• 2 medium  carrots, peeled and cut into chunks
• 1 clove  garlic, minced
• 1 14-ounce can  beef broth
• 1/2 cup  dry red wine or beef broth
• 1 tablespoon  grape jelly
• 1 teaspoon  sugar
• 1/2 of a small head  red cabbage
• 2   Granny Smith apples, cored, and sliced

Description

If You've Never Made Duck Before, This Easy Dinner Recipe Will Show You How.

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