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Ingredients

• 3 pounds meaty domestic duck pieces (breast, thighs, and legs)
• 1 tablespoon olive oil
• 4 slices bacon, cut up
• 1 large onion, thinly sliced
• 2 medium carrots, peeled and cut into chunks
• 1 clove garlic, minced
• 1 14 ounce can beef broth
• 1/2 cup dry red wine or beef broth
• 1 tablespoon grape jelly
• 1 teaspoon sugar
• 1/2 head of a small red cabbage
• 2 Granny Smith apples, cored, and sliced

Description

If You've Never Made Duck Before, This Easy Dinner Recipe Will Show You How.

Better Homes And Garden