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Ingredients

• 1 pound  Smithfield Bacon, cooked until crisp
• 1 500-gram  loaf of bricohe (substitute egg bread)
• 3-4   bananas, sliced lengthwise (each banana should yield 4 slices)
• 1 package  mascarpone (substitute cream cheese)
• 6   eggs
• 1/2 cup  milk
• 1/2 cup  heavy cream
• 1/8 teaspoon  ground cinnamon
• 1/4 teaspoon  vanilla extract
• 1 teaspoon  orange zest
•   Pinch of salt
•   Pinch of pepper
• 6 tablespoons  butter
•   Fresh maple syrup, warm
• 1 pint  fresh berries for garnish
•   Powdered sugar for dusting

Description

France Comes To Savannah In This French Toast Stuffed With Crispy Bacon, Ripe Banana And Creamy Mascarpone.

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