Ingredients
1 lemon (for juice), rinsed
1 small onion (rinsed)
3 slices bacon
4 mahi, grouper, or snapper fillets, 1 1/2 lb (thawed, if needed)
1/4 teaspoon salt
1/8 teaspoon pepper
4–5 ounces fresh spinach leaves
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
1 (24-ounce) package refrigerated mashed potatoes
1 1/2 cups reduced fat milk
1 tablespoon powdered sugar
2 bananas
2 cups frozen whole strawberries (do not thaw)
Description
Pan-Seared Mahi With Spinach Mashed Potatoes
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter