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Ingredients

• 1 tablespoon  snipped fresh chives
• 2 teaspoons  olive oil
• 2 teaspoons  balsamic vinegar
• 1 tablespoon  grated Parmesan cheese
• 1 tablespoon  fine dry bread crumbs
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/8 teaspoon  pepper
• 2 medium  baking potatoes
•   Nonstick spray coating
• 1/2 cup  fat-free dairy sour cream
• 1/4 teaspoon  garlic powder

Description

Balsamic Vinegar Adds Flavor Depth To Potato Wedges In This Baked Side Dish Recipe.

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