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Ingredients

• 1 tablespoon snipped fresh chives
• 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon fine dry bread crumbs
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/8 teaspoon pepper
• 2 medium baking potatoes
• Nonstick spray coating
• 1/2 cup fat-free dairy sour cream
• 1/4 teaspoon garlic powder

Description

Balsamic Vinegar Adds Flavor Depth To Potato Wedges In This Baked Side Dish Recipe.

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