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Ingredients

• 1/3 cup  packed brown sugar
• 2 tablespoons  butter
• 1 tablespoon  water
• 1   Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced
• 2 cups  all-purpose flour
• 1 teaspoon  baking powder
• 1 teaspoon  ground ginger
• 1/2 teaspoon  ground nutmeg
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cloves
• 1/2 cup  butter, softened
• 1/3 cup  packed brown sugar
• 2   eggs
• 1/2 cup  molasses
• 3/4 cup  water
•   Sweetened whipped cream (optional)

Description

This Gingerbread Bar Recipe Combines Pears And Nutmeg For Truly Tasty Christmas Treat.

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