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Ingredients

• 1/3 cup packed brown sugar
• 2 tablespoons butter
• 1 tablespoon water
• 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup butter, softened
• 1/3 cup packed brown sugar
• 2 eggs
• 1/2 cup molasses
• 3/4 cup water
• Sweetened whipped cream (optional)

Description

This Gingerbread Bar Recipe Combines Pears And Nutmeg For Truly Tasty Christmas Treat.

Better Homes And Garden