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Ingredients

• 1 2-pound  butternut squash, halved lengthwise and seeded
•   Kosher salt
• 1/2 cup  pecans
• 1   banana, scooped into balls with a melon baller or sliced 1/2 inch thick
• 1 tablespoon  pure maple syrup
• 1 cup  water
• 1/2 cup  creme fraiche
•   Pinch of ground cinnamon
• 8   small watercress sprigs

Description

"It Smelled Like Autumn In A Bowl," Said Chef Gavin Kaysen, Describing Tim Hollingsworth's Fragrant, Fabulous Soup.

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