Ingredients
- 1 2-pound butternut squash, halved lengthwise and seeded
- Kosher salt
- 1/2 cup(s) pecans
- 1 banana, scooped into balls with a melon baller or sliced 1/2 inch thick
- 1 tablespoon(s) pure maple syrup
- 1 cup(s) water
- 1/2 cup(s) crème fraîche
- pinch(s) of ground cinnamon
- 8 small watercress sprigs
Description
Roasted Squash Soup With Maple-Glazed Bananas - The Huffington Post
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