Ingredients
- 8 cups bite-size cauliflower florets, or broccoli florets (about 1 head), sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- Lemon wedges, (optional)
Description
Roasting Members Of The Brassica Family Brings Out A Hidden Nutty Sweetness That Could Change A Few Minds About These Oft-maligned Vegetables. Use Either Broccoli Or Cauliflower Or A Colorful Mix.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter