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Ingredients

• 1 teaspoon  olive oil
• 1/3 cup  chopped onion
• 1 clove  garlic, minced
• 1 14-1/2-oz. can  tomatoes, cut up
• 2 tablespoons  tomato paste
• 1-1/2 teaspoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon  sugar
• Dash  salt
• Dash  black pepper
• 8   dried lasagna noodles
• 1 10-oz. package  frozen chopped spinach, thawed
• 3/4 cup  fat-free or reduced-fat ricotta cheese
• 2 ounces  shredded part-skim mozzarella cheese (1/2 cup)
• 2 tablespoons  finely shredded Parmesan cheese
• 2 teaspoon  snipped fresh basil or 1/2 teaspoon dried basil or Italian seasoning, crushed
• 1   slightly beaten egg white

Description

This Low Fat Meatless Version Of The Classic Lasagna Is Showy Enough To Serve When Entertaining.

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