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Ingredients

•   Cooking spray
• 1-1/4 pounds  boneless, skinless chicken breast halves, cut into 1/2-inch chunks
• 1 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
• 2 tablespoons  olive oil
• 2   leeks, bottom 4 inches only, trimmed, washed well, and chopped
• 2   stalks celery, chopped (about 1/2 cup)
• 2 medium  white potatoes, left unpeeled and cut into 1/2-inch pieces
• 1/2 pound  fresh green beans, trimmed and chopped into 1/2-inch pieces
• 2 cloves  garlic, minced (about 2 teaspoons)
• 1-1/2 cups  nonfat milk
• 1/3 cup  all-purpose flour
• 2 cups  low-sodium chicken broth
• 1 cup  peas, thawed if frozen
• 2 tablespoons  chopped fresh flat-leaf parsley
• 1 tablespoon  chopped fresh thyme
• 3   sheets frozen phyllo dough, thawed
• 2 tablespoons  freshly grated Parmigiano Reggiano

Description

This Recipe Satisfies My Most Intense Pot-pie Yearnings, But It's A Bit More Sophisticated Than The Familiar Food Of My Childhood. I Skip The Lunch-room Vegetable Mix In Favor Of Keeping It All Green And White Inside With Aromatic Leeks, Crisp Green B

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