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Ingredients

• 24 oz.  prepared polenta, cut into 1/2-inch-thick slices
• 1/4 cup  grated Parmesan cheese
• 1 lb.  sweet or hot Italian pork sausage, casing removed
• 1   large zucchini, cut in half lengthwise and sliced (about 2 cups)
• 2 cups  Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
• 6 oz.  shredded fontina or mozzarella cheese (about 1 1/2 cups)

Description

Don't Overlook The Wonderful Change Of Pace That Polenta Makes From Pasta Or Rice. This Dish Is Sure To Become A Frequently Requested One.

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