Ingredients
- 500g minced pork
- 3 spring onions, finely chopped
- 125g instant polenta
- 2 tablespoons grated Parmesan cheese
- 50g cream cheese with herbs
- 1 teaspoon chopped garlic
- 8 slices prosciutto
- 550g tomato pasta sauce, such as Dolmio bolognese sauce
- 100g grated mozzarella cheese
- oil spray for greasing
Description
This Dish Is Simple, Yet Delicious. Pork Meatballs Are Wrapped With Prosciutto, Pan-fried, Then Baked In Tomato Sauce With Mozzarella Cheese. They Are Perfect With Pasta Or Mash.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter