Blueberry Cream Cheese Pound Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/4 cup white sugar
  • 1/4 cup water
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (16.5 ounce) can blueberries, drained, juice reserved
  •  
  • 1 cup confectioners' sugar

Description

A Moist And Easy Cake Made With A Cake Mix, Pudding Mix, Cream Cheese And Blueberries. It's Baked In A Bundt Pan And Topped With A Pretty Blueberry Glaze.

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