Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/4 cup white sugar
- 1/4 cup water
- 3/4 cup vegetable oil
- 3 eggs
- 1 (8 ounce) package cream cheese, room temperature
- 1 (16.5 ounce) can blueberries, drained, juice reserved
- 1 cup confectioners' sugar
Description
A Moist And Easy Cake Made With A Cake Mix, Pudding Mix, Cream Cheese And Blueberries. It's Baked In A Bundt Pan And Topped With A Pretty Blueberry Glaze.

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