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Ingredients

• 2 cups  finely chopped, cored cooking apple (about 2 large)
• 1/2 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1 tablespoon  honey
• 1/4 teaspoon  ground allspice
• 3/4 cup  lightly salted pistachio nuts, toasted pecans, or toasted hazelnuts, finely chopped
• 1/2 cup  snipped dried cranberries
•   Butter-flavor nonstick cooking spray
• 1/2 of a 16-ounce package (twenty 14x9-inch sheets)  frozen phyllo dough, thawed

Description

Replace Butter With Fat-free Butter-flavor Nonstick Cooking Spray To Make This Low-fat Version Of Baklava.

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