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Ingredients

• 1 can  (6 ounces) low-sodium chunk white tuna in water, drained
• 2   hard-cooked egg whites, chopped
• 1/3 cup  nonfat sour cream
• 2 tbsp.  chopped green onions
• 2 tsp.  Dijon-style mustard
• 2 tsp.  chopped fresh dill weed (optional)
• 6 slices  Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
•   Romaine lettuce leaves

Description

Can't Decide Between Tuna And Egg Salad? Try These Easy-to-make Sandwiches That Feature The Best Of Both Salads, Served On Tasty Nine Grain Bread.

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