Ingredients
- 1 can (about 6 ounces) low-sodium chunk white tuna in water, drained
- 2 hard-cooked egg whites , chopped
- 1/3 cup nonfat sour cream
- 1 medium green onion , chopped (about 2 tablespoons)
- 2 teaspoon Dijon-style mustard
- 2 teaspoon chopped fresh dill weed (optional)
- 6 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread , toasted
- 3 romaine lettuce leaves
Description
Dilled Tuna & Egg Sandwiches - The Huffington Post
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