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Ingredients

• 1/2   small clove garlic
•   Kosher salt
• 1   medium lime
• 3 tablespoons  mayonnaise
• 1/4   medium head Savoy cabbage, cored and thinly sliced (about 2 cups)
• 2   scallions, thinly sliced
• 2 tablespoons  chopped fresh cilantro leaves
•   Freshly ground black pepper
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  ground cumin
• 2   5-ounce tilapia fillets, cut in half lengthwise
• 1 tablespoon  unsalted butter

Description

Chop The Garlic, Sprinkle It With A Pinch Of Salt, And Mash It Into A Paste With The Side Of A Chef's Knife. Finely Grate The Zest From Half Of The Lime And Then Juice The Whole Lime. In A Medium Bowl, Whisk The Garlic, Lime Zest, 1 Tablespoon Of The

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