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Ingredients

• 1.5 lbs raw shrimp, peeled and tails removed
• 2 tsp chili powder or ancho chile powder
• 1 tsp ground cumin
• 2 tsp kosher salt
• 2 Tbsp olive oil
• 2 Tbsp mayonnaise
• 1 Tbsp sour cream or plain yogurt
• 1 cup thinly sliced green cabbage
• 1/2 cup chopped fresh cilantro
• 1 lime cut in wedges
• 24 corn tortillas
• Refried or whole pinto beans

Description

These Shrimp Are Easy To Make And Absolutely Delicious. While I Enjoy Them In These Tacos Immensely, They Would Also Be Great Served Over Rice With Beans On The Side. They Simply…

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