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Ingredients

• 1 package  chicken pieces (about 4-1/2 pounds), skin removed, trimmed of excess fat
• 1/4 cup  flour
• 1 tablespoon  olive oil
• 2 cups  thinly sliced mushrooms
• 1 large  green pepper, seeded and chopped
• 1 large  onion, chopped
• 1   carrot, peeled and chopped
• 2 cups  canned diced tomatoes, drained
• 1/2 cup  white wine
• 1 teaspoon  Italian seasoning
• 2 tablespoons  chopped fresh basil leaves
• 1/2 teaspoon  black pepper
• 1/4 teaspoon  salt

Description

The Convenience Of The Slow Cooker Makes This Italian Chicken And Vegetable Recipe The Perfect Weeknight Meal.

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