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Ingredients

• 2 cups  all-purpose flour
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried basil, crushed
• 2/3 cup  shortening
• 6 to 7 tablespoons  water
• 8 ounces  Italian sausage
• 8 ounces  lean ground beef
• 1 cup  chopped onion
• 1 cup  sliced fresh mushrooms
• 3 cloves  garlic, minced
• 1 8-ounce can  tomato sauce
• 1/4 cup  freshly grated Parmesan cheese (1 ounce)
• 1 teaspoon  dried Italian seasoning, crushed
• 1 cup  shredded mozzarella cheese (4 ounces)
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/2 of a 7-ounce jar  roasted red sweet peppers, drained and chopped (1/2 cup)
• 1   slightly beaten egg
• 1   beaten egg yolk
• 1 tablespoon  water
• 2 teaspoons  sesame seed

Description

Cut This Hearty Meat And Vegetable Tart In Wedges, Revealing The Colorful Layers.

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