Ingredients
- 3 jalapeños
- Extra-virgin olive oil
- 1 large onion—half cut into 1/2-inch dice, half sliced 1/4 inch thick
- 1 garlic clove, minced
- 1 pound tomatillos—husked and chopped
- 1 Hass avocado, diced
- 1/2 cup chopped cilantro
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 2 links of fresh chorizo
- 1/2 pound queso panela or halloumi cheese, cut into squares
- One 1 1/2-pound flank steak
Description
Food & Wine
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