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Ingredients

• 4 cups  water
• 1 14-1/2-ounce can  tomatoes, undrained and cut up
• 3/4 pound  boneless beef chuck roast, cut into 3/4-inch cubes
• 2 teaspoons  instant chicken bouillon granules
• 1 pound  meaty chicken pieces (breasts, thighs, and drumsticks), skinned, if desired
• 2 cups  cubed, peeled potatoes (about 3 medium potatoes)
• 1 10-ounce package  frozen succotash
• 1 10-ounce package  frozen cut okra
• 1 cup  sliced carrot (about 2 carrots)
• 1/2 cup  chopped onion
• 2 teaspoons  curry powder
• 1 teaspoon  sugar

Description

Long Served At Political Rallies In The South, Burgoo Is A Dish For Which No Two Recipes Are Alike. Country Cooks Use Whatever Poultry, Meat, And Vegetables They Have On Hand In This Spicy Stew.

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