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Ingredients

• 4 cups water
• 1 14 1/2 ounce can tomatoes, undrained and cut up
• 3/4 pound boneless beef chuck roast, cut into 3/4-inch cubes
• 2 teaspoons instant chicken bouillon granules
• 1 pound meaty chicken pieces (breasts, thighs, and drumsticks), skinned, if desired
• 2 cups cubed, peeled potatoes (about 3 medium potatoes)
• 1 10 ounce package frozen succotash
• 1 10 ounce package frozen cut okra
• 1 cup sliced carrot (about 2 carrots)
• 1/2 cup chopped onion
• 2 teaspoons curry powder
• 1 teaspoon sugar

Description

Long Served At Political Rallies In The South, Burgoo Is A Dish For Which No Two Recipes Are Alike. Country Cooks Use Whatever Poultry, Meat, And Vegetables They Have On Hand In This Spicy Stew.

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