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Ingredients

• 4 slices  thick-sliced bacon (about 4 ounces), diced
• 1 lb.  each boneless leg of lamb and boneless pork loin, cut into 1-inch pieces
• 1/2 lb.  kielbasa, cut into diagonal slices
• 1/4 cup  chopped fresh parsley
• 4 cloves  garlic, minced
• 2 tbsp.  grated lemon zest
• 1 tsp.  dried thyme leaves, crushed
• 2 cans  (15 ounces each) great Northern beans, rinsed and drained
• 2   bay leaves
• 1 can  (14 1/2 ounces) Campbell's® Beef Gravy
• 1 cup  Swanson® Beef Stock
• 2 tbsp.  tomato paste
• 1/2 cup  dry bread crumbs

Description

Cook The Bacon In A 6-quart Oven-safe Saucepot Over Medium Heat Until It's Crisp. Remove The Bacon From The Saucepot And Drain On Paper Towels.

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