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Ingredients

• 4 slice thick-sliced bacon , diced (about 4 ounces)
• 1 pound each boneless leg of lamb and boneless pork loin , cut into 1-inch pieces
• 1/2 pound kielbasa , cut into diagonal slices
• 1/4 cup chopped fresh parsley
• 4 clove garlic , minced
• 1 lemon
• 1 teaspoon dried thyme leaves , crushed
• 2 (about 15 ounces each) great Northern beans , rinsed and drained
• 2 bay leaf
• 1 can (14 1/2 ounces) Campbell's® Beef Gravy
• 1 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 2 tablespoon tomato paste
• 1/2 cup dry bread crumbs

Description

Cassoulet - The Huffington Post

Kitchen Daily